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Depending on where you live, you may even be able to get away with going outside in only a light pull-over sweater
Madeline Gardner loves every second of the work she does to make women of all ages feel beautiful on their special day, and she cherishes the constant flow of notes and photos she receives from blushing new brides gushing with gratitude
Traditional Caesar Dressing (with Anchovies) Equipment immersion blender or small blender/cup see notes Ingredients 3 anchovy fillets 3 cloves garlic peeled and thinly sliced 1 egg yolk 1 tablespoon dijon mustard 1 tablespoon Worcestershire sauce Juice of 1/2 lemon teaspoon salt teaspoon pepper cup neutral oil such as avocado oil cup olive oil cup Fresh grated parmesan cheese to taste Instructions Add the anchovy fillets, garlic cloves, egg yolk, dijon mustard, salt, pepper, Worcestershire sauce, and lemon juice to your blender or a tall container if using an immersion blender
Waist 100cm | 39inches
