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Wedding dress fabric
Ingredients cup extra virgin olive oil cup balsamic vinegar (aged balsamic vinegar of Modena) 3 tbsp water 1 tbsp pure maple syrup (or honey) 1 tsp Dijon mustard 1 clove garlic heaping tsp kosher salt freshly ground black pepper Instructions Place all ingredients in a blender (blending is key for a thick and creamy dressing, I used my Nutribullet) and blend until smooth and creamy
Condiments: Youll need salt, black pepper, ground mustard, and garlic powder
Either way, ensure that your shirts tails arent too long if you want to wear it untucked
