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I love having a huge bowl of pasta salad in the refrigerator for quick lunches, or an easy side dish to pair with grilled chicken
Consider wearing a well-fitting pair of jeans, a fashionable blouse, and a tailored blazer
Equipment blender or food processor INGREDIENTS 5-6 cups cabbage, shredded 1 cup grated carrots 1 red pepper, sliced thin 3-4 green onions, sliced 1 package ramen noodles, toasted 1 cup cilantro, Thai basil, mint, chopped toasted sesame seeds Optional Salad Toppers cup roasted peanuts, crushed 1 avocado, diced crispy fried shallots Asian Cabbage Salad Dressing 3 tablespoons neutral oil 1 tablespoon toasted sesame oil 3 tablespoons soy sauce 3 tablespoons rice vinegar 1 tablespoon lime juice, fresh 1 tablespoon maple syrup 1 tablespoon brown sugar 2 cloves garlic 1" knob ginger (~1 tablespoon grated) cup grated carrots 1 tablespoon sriracha sauce - teaspoon black pepper, coarse ground INSTRUCTIONS Toast the ramen noodles: Break a packed a dry ramen noodles into large chunks and toast on a baking sheet in the oven or toaster oven (350 F) or in the airfryer until golden
Its written for a length of 28, although there are instructions on how to add length to customize it to your own body to make it as long as youd like
