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And speaking of dresses
31 Abu Saud 1984, p
*YOUR EGG MUST BE AT ROOM TEMP OR YOUR MAYO WILL NOT EMULSIFY* Place room temp egg, the mustard , the kosher salt, and 1/4 cup of oil in a food processor or blender, blend until well combined
~ If you do not have a high-speed blender , like a Vitamix or Blendtec, I suggest soaking the cashews for a longer period of time, even overnight (in the fridge)
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