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Ingredients cup olive oil mayonnaise cup packed fresh basil cup packed fresh parsley cup buttermilk 2 scallions, chopped 1 tablespoon fresh lemon juice 1 anchovy fillet or teaspoon anchovy paste 1 small clove garlic teaspoon kosher salt Black pepper to taste Instructions Add everything to the bowl of a blender, secure lid and pure until smooth, about 1 minute, scraping down sides of bowl as needed
meant for oxfords
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Our version of this salad is a little lower in calories than Chick-Fil-As version with dressing and toppings
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