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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Instructions Mince ginger in a food processor (you can also do this by hand)
(You can make this salad a couple of hours ahead of time without any problem with this, as long as you squeeze a bit of lime or lemon over top, drizzle the dressing over top, cover with the platter with plastic and keep in the fridge.) Fresh corn, instead: You can use fresh corn kernels cut from the cob if you don't feel like taking the extra step of charring them
The best blue cheese dressing I have ever had
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