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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Pay in 4 interest-free payments of $6.16 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Recipe information Yield Makes about 2 cups Ingredients 6 tablespoons kimchi, coarsely chopped 4 tablespoons white miso cup silken tofu cup vegetable oil or grapeseed oil 1 tablespoon rice vinegar Kosher salt Need to make a substitution

They add saltiness and briny depth
I got two more, and this little black dress here is one of them
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