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Just whisk together fresh lemon, olive oil, red wine vinegar, Dijon mustard, oregano, fresh garlic, sweetener of choice, and red pepper flakes
I was nervous to begin the wedding dress search
I usually only use half of a shallot (about 2 tablepsons) and then I chop up the remaining shallot to add to my salad
Its just right for pouring and tossing with lettuce but thick enough to serve as a dip
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