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When hot, add the olive oil, celery, onions, garlic, and green peppers.1 tablespoon olive oil, 1 cup finely chopped white onion, 1 cup finely chopped celery, cup finely chopped green peppers, 4 garlic cloves Saute until the onions are translucent, fragrant, and the vegetables are soft
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Add the mayo, coconut aminos, rice vinegar, sesame oil, tahini, sriracha and water, if using
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