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Place pan over a medium heat for 1 min, until hot, but not smoking
This cake glaze is whats used to make beautiful drip-effect cakes
As for the variety of blue cheese that's great to use, the three top picks are Roquefort (French, stronger flavor, sheep's milk), Gorgonzola (Italian, strong flavor, cow's milk), and Stilton (English, milder, cow's milk)
The knee length and pockets make it practical for a full day out, too
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