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Sweet Italian sausage and tons of Parmesan, mixed with plenty of butter, cream, and eggs, makes for a Thanksgiving stuffing that is so rich and flavorful that this side dish could practically be a meal all on its own
Whether you are adjusting it to be vegan, gluten-free or experimenting with new flavors, it is easy to make this recipe your own
You can opt for crossbody bags, clutches, or even backpacks, depending on the occasion and your personal style
Wild Rice Stuffing Recipe Ingredients For The Wild Rice Blend: 2 cups wild rice blend, I use Lundberg Wild Rice Blend Cooking liquid, water, vegetable or chicken broth teaspoon kosher salt For The Dressing: 1 tablespoon vegetable oil 1 onion, chopped approximately 1 cup 4 stalks celery, chopped approximately 1 cup teaspoon kosher salt teaspoon black pepper 2 cloves garlic, minced 1 tablespoon unsalted butter 2 apples, cored and cut into inch cubes (no need to peel) 1 tablespoon lemon juice, freshly squeezed cup pecans, chopped cup dried cranberries 2 tablespoons fresh sage, roughly chopped Plus more as garnish Handful of pomegranate arils for color, optional Instructions Cook the wild rice blend according to package directions, using broth instead of water
