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Even though it looks like something youd eat on a patio in July, I make this salad all year round
This dressing takes roughly 7 minutes to whip up and is packed with healthy fats, protein, and antioxidants
The balsamic gives it a slightly sweeter, richer flavor, and in this recipe its boosted with fresh garlic, shallots, Dijon mustard, and Italian herbs for lots of savory depth
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