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I love using a mix of fresh sage and thyme for that classic Thanksgiving flavor, but you can swap in your favorite herbs (rosemary or parsley are great too)
For a formal black-tie event, a bateau or a deep V-neck in a structured fabric like satin feels appropriately regal and polished
The key is to let the dress be the star
Dijon mustard pulls everything together and helps the vinaigrette emulsify, which is what gives it that creamy, blended texture even though theres no dairy in it
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