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FULL EXTENSION GLIDES Standard with side mounted full extension " dovetailed drawer boxes with rounded top edges DENTAL MODLING CROWN The Empire Bedroom Collection features dental molding on the crown FLUSHED DRAWERS & DOORS The Empire Bedroom Collection features flushed drawers and doors STANDARD FEATURES OF EMPIRE BEDROOM SET SHOWN IN CONSTRUCTION CARE OF SOLID WOOD FURNITURE ROUTINE CLEANING AND CARE There are no reviews yet
Prep Time 20 minutes Cook Time 50 minutes Total Time 1 hour 10 minutes Ingredients: For the Steak 2 lb Ribeye steak, trimmed 2 tbsp Extra Virgin Olive Oil 2 tbsp Apple Cider Vinegar 2 tsp dijon mustard 2 cloves garlic, minced or crushed 1 tbsp chopped fresh thyme pinch of salt and pepper For the Strawberry Vinaigrette 1/2 cup diced strawberries 2 tbsp Extra Virgin Olive Oil 2 tbsp Apple Cider Vinegar 1 tsp dijon mustard 1 clove garlic, minced or crushed 2 tsp chopped fresh thyme juice from 1 lemon pinch of salt and pepper For the Salad 1.5 cups halved strawberries 1 cup Quinoa, cooked according to package directions (or ~2 cups leftover cooked quinoa) 5 oz Baby Spinach & Arugula Mix 2 oz Goat Cheese, crumbled 1/2 cup thinly sliced red onion Cooking Spray Instructions: Trim the ribeye steak of excess fat around the edges and place in a shallow dish or plastic bag
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