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Note churches can get extremely hot in the summer and also a lot colder in the winter as theyre mostly all very old buildings
Honey were using liquid honey Lemon juice a touch of acidity balances all the flavors and adds freshness Garlic powder for another savory layer Olive oil the base to any good vinaigrette Helpful tips I use yellow mustard (Frenchs brand here in Canada), but youre welcome to switch it up with your favorite or whatever you have on hand
Country club casual is the dress code for brunch attendees
That's what we use
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