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Two chinosdark and light
Giving it 12-24 hours in the fridge for the flavors to come together and instead of eating it right away, we most often enjoy a crunchy salad like the tangy broccoli slaw the next day
Ingredients 1 cup parsley, packed 1/2 cup mixed other fresh herbs (coriander, thyme, basil, mint, sage...), packed 3/4 cup olive oil 2 Tbsp apple cider vinegar, Or lemon juice 2 Tbsp honey or maple syrup 2 tsp dijon or wholegrain mustard 1/4-1/2 tsp salt Instructions Combine all ingredients in a tall container fit for a stick blender (immersion blender)
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