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Ingredients 1 medium lemon, juiced (about 3 tablespoons) 3 tablespoons mayonnaise, optional 1 tablespoon red wine vinegar 2 teaspoons Dijon mustard 2 oil-packed anchovies, very finely chopped 1 large clove garlic, grated or minced 1/3 to 1/2 cup olive oil 1/2 cup firmly packed freshly grated Parmesan cheese (1 ounce), or 1/3 cup store-bought grated Freshly ground black pepper Kosher salt Directions Assemble the dressing: Whisk together the lemon juice, mayonnaise (if using), red wine vinegar, Dijon, anchovies, and garlic in a medium bowl
This sheer dress from Universal Standard is under $100 and will, hands down, be the most versatile piece in your spring wardrobe
There was a consistent theme of regality at New York Bridal Fashion Week as well, with many designers drawing inspiration from European monarchies
