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Ingredients 3 tablespoons fresh lemon juice 2 teaspoons dijon mustard such as Grey Poupon 1 medium garlic clove, finely minced or squeezed through a garlic press teaspoon Kosher Salt teaspoon fresh ground black pepper cup extra virgin olive oil Want To Save this Recipe
Essentially, whatever the expiration date of the mayo that was used
I only use 1/2 cube of butter at most and I usually use 3-4 chicken breasts and 1 packet of Italian dressing seasoning
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