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chicken wings, tips removed, drums and flats separated Cold Water Vinegar 1 lemon Seasoning Blend: 1 and teaspoon salt 1 and teaspoon freshly ground black pepper 1 and teaspoon hot chilli powder 1 and teaspoon smoked paprika 1 and teaspoon garlic powder Honey BBQ Sauce: cup unsalted butter 1 cup BBQ sauce (I recommend Sweet Baby Rays) cup honey 2 tablespoon ketchup Instructions Washing and Drying the Wings: Place a wire rack on top of a parchment lined baking sheet
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