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Ingredients 1 lb pasta rotelli or elbow 8 oz cheddar cheese cubed 1 bag (10 oz) frozen peas thawed 8 strips cooked bacon chopped 2 tablespoons chives chopped 1 tablespoon parsley chopped Dressing 4 tablespoons (2 packages) Hidden Valley Ranch Dressing 1 cup sour cream cup mayonnaise 1 cup milk Instructions Cook pasta according to directions on box
Vegetables A traditional flavor base of onions and celery that keeps the dish fresh and aromatic
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Once the eggs are fully chilled, peel and discard the shells
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