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Ingredients 1 cup mayonnaise 3/4 cup full fat coconut milk 1/4 cup fresh lemon juice 1/2 tablespoon apple cider vinegar 1 teaspoon dijon mustard 3 tablespoons fresh dill weed 2 tablespoons chopped chives 1/4 cup fresh parsley 2 cloves garlic 1/4 teaspoon black pepper 1 teaspoon coarse salt Instructions Add all of the ingredients to a high-powered blender or food processor until smooth and creamy
I dont recommend freezing it or storing this keto lemon vinaigrette at room temperature
However, given the eclectic sartorial influences that sway the country, you can expect to see a few notable differences
It's a pitty that Carrie was finally married in another one
