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Pay in 4 interest-free payments of $7.25 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
For stuffing the turkey : be sure to calculate the cooking time based on the weight of your turkey after stuffing (the BBC Food roast calculator has never let us down!) and check it is cooked through with a probe thermometer before serving it should be at least 75C

Pull it straight across to the eyelet thats parallel on the left side

Begin with small amounts then adjust

It makes me a genuinely happier person and everyday wonder what I do when the sun goes down 4 hours earlier the rest of the year
