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Pay in 4 interest-free payments of $6.09 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Butter - you can use salted butter, but cut the salt in the recipe by Parsley - you could use fresh herbs instead of dried, but you will need about 2X the amount Lighter/WW friendly- Use a light butter and low point WW friendly bread Dairy-free - use vegan margarine or plant-based butter substitute instead of butter Instructions Leave the slices of bread out to dry overnight

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Contents hide About This Recipe Theres nothing I love more than a fresh and tasty side dish recipe this time of year

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