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The bride opted for a short dress in a soft pearl color, embellished with micro-beadwork and silver thread and finished with crystal-beaded fringing
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Course Condiment, Salad Ingredients Zest and juice of 1 lemon (either fresh or from your freezer stash) 3 cloves garlic 3 tablespoons white miso 1 tablespoon Dijon mustard 1 teaspoon agave syrup 1 teaspoon onion powder teaspoon fresh ground black pepper 3 tablespoons apple cider vinegar 1 tablespoon Chinese black vinegar 1/3 cup aquafaba cup sunflower oil Instructions Place lemon juice and zest, garlic, miso, mustard, agave, onion powder and black pepper in a food processor and blend until zest and garlic chunks are small, scraping down walls of processor as needed
5 Spring Style Tips for Women Over 50 The five rules I apply to every spring outfit: anchor with a neutral, one bold move, and why leopard is always a neutral
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