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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Pay in 4 interest-free payments of $6.28 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Jess credits all the people shes met along her culinary journey for her confidence in the kitchenshes picked up tips, tricks and technique from hundreds of prosfrom working pie dough at the age of ten with her mom, to shucking tutorials with oyster farmers, to foraging with chefs to find perfect mushrooms, and watching chefs in Canadas best restaurants

Solomon 2015, p

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