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Recipe Thai Salad with Peanut Dressing Equipment Ingredients Peanut dressing cup peanut butter cup full-fat coconut milk or light coconut milk 1 teaspoons rice vinegar 1 teaspoons coconut sugar 1 teaspoons toasted sesame oil 1 teaspoons low sodium gluten free tamari 1 clove garlic minced 1 teaspoon minced ginger teaspoon sriracha sauce Water to thin (optional) Salad 3 cups spinach / spring mix blend 2 tablespoons julienned red pepper 2 tablespoons julienned carrot 2 tablespoons peeled and julienned cucumber 2 tablespoons cilantro 2 tablespoons crushed peanuts Instructions Peanut Dressing Add all peanut sauce ingredients into a mixing bowl
Roll Pack 15 cm x 2 m: Individually packed in a sealed aluminium bag Features: Paraffin gauze wound dressing boasts a water-resistant, non-adherent ointment base
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