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Just remember if you use Italian dressing you do not have to use olive oil or butter
For those reasons, I was pretty pumped when I saw J
:) Fast forwarding a few years, I land in the 1920's, time of the flapper, of simpler silhouettes, higher hemlines, greater freedom of movement and the "One Hour Dress." I'm not sure I'll ever make a wearable dress in one hour, but
Looking back, I'm guessing the brand of tahini I tried out wasn't the best
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