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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Pay in 4 interest-free payments of $7.47 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Nutrition Serving Size: 1/4 of recipe Calories: 98 Sugar: 4.4 g Sodium: 38.1 mg Fat: 4 g Carbohydrates: 10.6 g Fiber: 1.2 g Protein: 7.8 g Cholesterol: 9.3 mg

Add to a greased 9 x 12 baking dish and bake in a preheated 350 degree oven until golden brownabout 35-40 minutes

Vandamme L, Heyneman A, Hoeksema H, Verbelen J, Monstrey S (2013) Honey in modern wound care: a systematic review

Greek Yogurt: I really like using half Greek yogurt, and half mayo as the yogurt also contributes to the creaminess, but it's lighter and adds a little boost of protein

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