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Prep time - 5 minutes Cooking time - 2 minutes Servings - cup INGREDIENTS cup extra virgin olive oil 3 TBSP lemon juice 2 TBSP white or red wine vinegar 1 tsp sweetener (e.g., brown sugar, honey, maple syrup) 2 TBSP grated parmesan (optional) 1 tsp dried herbs (e.g., basil, oregano, thyme mix) 1 tsp Dijon mustard tsp sea salt flakes 1 minced garlic clove 2 TBSP chopped parsley tsp ground white pepper INSTRUCTIONS Mix the ingredients in a jar with a tightly-closed lid
I fix this dish year-round for an easy 15-minute dinner (it's great for make-ahead lunches, too) that's packed with a good mix of veggies, protein & carbs
Das geschulte Auge des Fotografen, zusammen mit dem Einsatz der richtigen Fototechnik und Objektive, lassen auch einen auf den ersten Blick nicht so schnen Platz als sehr geeignet fr ein Fotoshooting erscheinen
If you are using a store-bought broth, go for low sodium so that you don't risk over salting
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