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Heirloom Tomato and Cheddar Pesto Tart Save as PDFPrint Ingredients 1 partially thawed Puff Pastry 2 TBSP Olive Oil* Oil Free Pesto Recipe or you can use store bought 6-8 ounces Tillamook Extra Sharp Cheddar 3 Heirloom Tomatoes sliced Salt & Pepper to taste Fresh Basil for garnish Instructions Preheat the oven to 425F with the rack in the center of the oven

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Step 2In a large skillet, melt the butter