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I trimmed off the ends of the clove, smashed the garlic by laying the knife flat on top of the clove and pushed down on it with the heel of my hand to remove the skin
Bye for now
Also, as noted on the recipe card, if you need to be absolutely certain that this vinaigrette recipe is entirely gluten-free, check the labeling on the mustard you buy
Boat neckline, flared cuffs, adjustable straps, cowl back design
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