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SHALLOT : (RESTAURANT SECRET INGREDIENT) Using fresh shallots adds a fresh onion depth of flavor, which makes this dressing even better
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Finish + Use: Season with freshly ground black pepper and finish with flaky sea salt as appropriate
Blue Cheese Dressing Recipe Ingredients cup (168 g) mayonnaise 2 tablespoons (30 g) buttermilk* 2 teaspoons (12.5 g) white wine vinegar teaspoon (4.5 g) kosher salt teaspoon (0.5 g) ground black pepper cup (67.5 g) blue cheese, crumbled Instructions Place the mayonnaise, buttermilk, vinegar, salt and pepper in a small bowl and whisk to combine
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