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Print Paleo Chef Salad with White Balsamic Vinaigrette Dressing 5 minutes Ingredients 2 cups chopped romaine lettuce 1 hard-boiled egg 4 oz chicken breast 5 cherry tomatoes cup cubed avocado 2 strips bacon, crumbled cup shredded carrot 2 tablespoons sunflower seeds 1 tablespoon white balsamic vinaigrette, or vinaigrette of choice Instructions Add romaine to a bowl with a cover, and toss with vinaigrette salad dressing
Designed for the modern woman who values comfort without compromising on elegance, this floor-length gown is the ultimate staple for your summer capsule wardrobe
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