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To make this Whole30 Caesar dressing, I used Whole30 Caesar Dressing Ingredients 1 cup light-tasting olive oil or avocado oil, or fractionated coconut oil 1 whole egg 1 tablespoon Whole30-compliant anchovy paste see Notes 2 cloves garlic smashed and peeled teaspoon salt 1 tablespoon freshly cracked black pepper to taste tablespoon white wine vinegar 1 teaspoon mustard powder juice of lemon plus more to taste 2-4 tablespoons unsweetened almond milk to thin, optional Instructions Pour all ingredients into immersion blender jar or other jar that isnt much wider than the immersion blender head
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