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3 eggs 2 tablespoons pitted Nioise olives, (Coquillo) or Kalamata olives 6 Campari tomatoes, halved or sub cherry tomatoes 8 ounces baby potatoes, halved 1 bunch asparagus, trimmed and peeled 5 ounces greens, like spinach or a lettuce blend cup dijon mustard cup extra virgin olive oil 1 shallot, cut into thin rings salt, to taste pepper, to taste Instructions Preheat oven to 300

Swap Apple Cider Vinegar with Balsamic Vinegar: Balsamic adds an entirely new flavor to this recipe

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