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Ingredients For The Salad: 12 ounces Cooked, Shredded Chicken 1 can Black Beans drained & rinsed 1 1/2 cups Corn 1/2 cup Diced Tomatoes* 1/2 cup Diced Bell Pepper (I like red, yellow, or orange peppers) 1/4 cup Finely Diced Red Onion 1/2 cup Shredded Sharp Cheddar Cheese 1/3 cup Chopped Cilantro 1 Avocado, diced (optional) Tortilla Chips, for serving (optional) For The Salad Dressing: 1/2 cup Plain Greek Yogurt (I like Fage 2% Greek Yogurt) 2 Tablespoons Fresh Lime Juice 1-1 1/2 Tablespoons Taco Seasoning (Gluten-Free, as needed!) 1 clove Garlic, minced (OR 1/4 teaspoon Garlic Powder) 1 teaspoon Honey Instructions Combine Salad Ingredients
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