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Also, because you know how I love to simplify things in the kitchen, heres a tip that will save you time throughout the week: If you have an immersion blender, double the dressing ingredients and place them in a large mason jar
Yield: This recipe makes 2 cups of dressing (approximately 1 cups vinaigrette + 1 cup chopped bacon)
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If using my homemade ketchup, which is slightly less salty and sweet than commercial, taste and decide if you want to add more salt or relish
