Pay in 4 interest-free payments of $7.36 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Pay in 4 interest-free payments of $7.36 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Ingredients 1 can 15oz/400g pinto beans 1 can 15oz/400g kidney beans 1 can 15oz/400g black eyed beans/peas 1 can 15oz/400g cannellini beans 1/2 english cucumber 1 medium red onion 6 sun dried tomatoes, in oil Dressing 4 tbsp/1/4 cup extra virgin olive oil 1 tbsp red wine vinegar 1 tsp lemon zest Juice of one lemon (about 3-4 tbsp) 1 garlic clove, minced 1 tsp dijon mustard 1 tsp maple syrup 2 tbsp finely chopped parsely 2 tbsp finely chopped mint 2 tbsp finely chopped basil 3/4 tsp salt Cracked black pepper Instructions Drain and rinse all the beans well

When storing leftovers, keep the bread and salad components apart, and add the fried bread just before serving to maintain its crunch

Offset the pristine approach with the jet-black stud fasteners provided, or introduce a flash of colour with your own choice

Do I buy the white version or the denim version

US$ 23.09
US$ 26.82
US$ 26.58
US$ 21.54
US$ 22.83
US$ 26.22
US$ 20.49
US$ 21.28
US$ 23.00
US$ 25.86
US$ 24.62