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for the croutons some stale bread I used some homemade wholemeal torn into chunks a generous drizzle of olive oil a generous drizzle of chilli oil a pinch or two of the amazing Garlic Sea Salt from the Cornish Sea Salt Company 1 tablespoon pine nuts for the caesar dressing 2 tablespoons cottage cheese 1 teaspoon dijon mustard 1 teaspoon olive oil 1 garlic clove 2 tablespoons mayonnaise the zest and juice of half a lemon 100g very strong cheddar finely grated Start by tearing up chunks of bread for croutons

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In a container that is large enough to hold all tofu pieces in one layer or a freezer bag, add first your tofu then pour the tangy, spicy milk mix over it