Pay in 4 interest-free payments of $5.30 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Pay in 4 interest-free payments of $5.30 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
xo Print Roasted Harvest Salad + Champagne Vinaigrette Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Yield: 4 side servings Ingredients Salad I delicata squash, halved lengthwise and seeds removed heaping cup of brussels sprouts, trimmed and halved 6-8 fingerling potatoes, halved lengthwise 1 teaspoon chopped fresh thyme leaves kosher salt and black pepper to taste 1 tablespoon extra virgin olive oil 1 small bunch lacinato kale, stems removed and leaves trimmed, coarsely chopped 1/3 cup pomegranate seeds 1/4 cup toasted pepitas (shelled pumpkin seeds) Champagne Vinaigrette 2 tablespoons champagne vinegar 1 teaspoon maple syrup 3/4 teaspoon dijon mustard 1/2 teaspoon whole grain mustard 1/4 teaspoon kosher salt 1/8 teaspoon ground black pepper 1/4 cup + 1 tablespoon extra virgin olive oil Instructions Preheat the oven to 400

still cool

Thankfully, we can look to the stars for some styling tips

Ideal for weddings or parties

US$ 23.30
US$ 28.95
US$ 22.09
US$ 20.55
US$ 24.82
US$ 25.86