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Its the perfect way to to celebrate the bounty of spring produce and heres how you can make it at home: Makes Approximately 2 cups dressing 1 cup Greek Yogurt (preferably full fat) 1 cup Hellmans mayonnaise 2 cups tender herbs (such as basil, dill, cilantro, parsley, chives, tarragon - see note below) 1 tablespoon diced red onion or shallot 1 tablespoon lemon juice (~ the juice of 1/2 lemon) 1 tablespoons white wine vinegar or white balsamic 1 clove garlic 1 teaspoon kosher salt several grinds black pepper couple dashes tabasco *Fresh Herbs : feel free to customize the mix of herbs to your preference but the two non-negotiables in my opinion are the basil and dill
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Sure, "wedding season" historically kicks off in May and lasts through Labor Day, but plenty of couples choose to wed later in September, October, and into November
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