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The actor wore an all leather, off-the-shoulder red dress which featured a corseted bodice and a skirt wrapped at the waist
It's not as common to cook the stuffing in the bird nowadays, but we got the right tips to ensure you have a safely cooked bird with your favorite old-fashioned side that's super moist and delicious
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Servings Ingredients 2 tablespoons white balsamic vinegar 1 teaspoon honey 1/4 teaspoon salt 1/8 teaspoon coarse black pepper 1 clove garlic (minced fine or crushed ) 1/3 cup extra virgin olive oil Instructions Whisk together vinegar, honey, salt, pepper and garlic
