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Cover and cook on Low until chicken is tender, no longer pink in the center, and the juices run clear, about 8 hours
Calories: 360kcal, Carbohydrates: 8g, Protein: 20g, Fat: 26g, Saturated Fat: 10g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 1g, Cholesterol: 177mg, Sodium: 1202mg, Potassium: 402mg, Fiber: 2g, Sugar: 5g Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!
Make it Lower Carb: Skip the tortilla strips
Midi shift dress with denim jacket and mules A midilength shift dress brings a touch of sophistication, and a cropped or hiplength denim jacket keeps the proportions balanced
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