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In a separate bowl, skin and debone chicken and cut into bite sized pieces

More Japanese Dressing Recipes Japanese Sesame Dressing (Goma Salad Dressing) from votes Equipment Ingredients Small batch (serves 2) 2 tbsp toasted white sesame seeds 2 tbsp Japanese mayonnaise 1 tsp unseasoned rice vinegar (komezu) 1 tsp sugar 1 tsp Japanese soy sauce (koikuchi shoyu) 1 tsp toasted sesame oil Large batch (serves 16) 140 g toasted white sesame seeds 230 g Japanese mayonnaise 40 ml unseasoned rice vinegar (komezu) 4 tbsp sugar 40 ml Japanese soy sauce (koikuchi shoyu) 40 ml toasted sesame oil The ingredient brands and tools I trust are in my Japanese pantry guide and my cooking tools guide

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