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Add the chopped romaine to a mixing bowl and toss it with just enough Caesar dressing to lightly coat the leaves
Make Ahead Instructions:
Features a high V-neckline at front and back
In a large skillet, melt the butter.2 tablespoons unsalted butter Add the celery, onions, green bell pepper, and red bell pepper.1 cup celery, 1 cup onions, cup green bell peppers, cup red bell peppers Saute until tender
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