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ASICS - Hyper Throw 3
Cantaloupe Mozzarella and Prosciutto Salad Save as PDFPrint Ingredients 1 Cantaloupe halved and melon balled 4 oz prosciutto sliced into strips 5 oz mini mozzarella balls 8 large leaves of Basil julienned 1 TBSP olive oil 1 tsp white balsamic vinegar Instructions On a cuttng board, carefully cut your cantaloupe in half and remove the seeds with a spoon
Instructions Add all ingredients to a food processor and blend until well combined
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