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Ingredients 6 anchovy filets or 2 teaspoons anchovy paste 1 egg yolk 1 clove garlic, peeled 3 tablespoons lemon juice 2 teaspoons Dijon mustard 3 to 5 dashes Worcestershire sauce 1/2 cup avocado oil or organic canola oil 1/4 cup olive oil 1/2 cup grated Parmesan cheese, plus 1/4 cup more for salad 1/4 teaspoon salt, or to taste Freshly ground pepper to taste Instructions Combine anchovies, egg yolk, garlic, lemon, Dijon and Worcestershire in a blending jar, blender or mini prep
Because black is still what we wear when we want to be taken seriously, when we want to sharpen the edges of our presence
They know how to build a silhouette.They understand proportion.They use fabric with purpose.They create emotion without losing control.And they give brides a reason to remember the gown
Short floral dresses, floral bodycon dresses, and floral puff sleeve dresses are playful yet polished options
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