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Though Ive emphasized the importance of fat for good flavor and nutrient absorption, acids are actually what makes dressing taste like dressing. Besides all the bright and tangy notes acids bring to different blends, they add rich depths of flavor too
Next sprinkle the sliced fennel all around followed by the shaved asparagus, the sliced pear, and chopped pickled beets
Our drink signage tied into our invitations, using the facial profiles of Jake and I throughout the designs, such as the his and her cocktails that I made on my computer
It has a prominent bustle, which can be seen on a slight angle behind her
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