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While I often use a cruet for my oil and vinegar dressings, I like to make my thicker dressings in either a 2-cup mason jar with a wide mouth that I can top with a wide mouth pour lid or I use a 2-cup liquid measuring cup with a lid
Be sure to give it a rating below and tag your photos @jar.of.lemons
My biggest complain is that it came with stains on it
for example, campaigns in Prussia, Poland, and Russia resulted in an influx of fur (le Bourhis 108)
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