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I really like this old world distressed look and will be trying it with different color combos in the future
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To make the process easier, I used the neat little clamshell packages of fresh herbs found in the produce section of the grocery store
Cold Spaghetti Salad Ingredients 1 lb spaghetti pasta cooked to al dente, drained & run under cold water until cool 1 cup chopped, thinly sliced salami 1 large zucchini diced 1 yellow pepper seeded & diced 1 1/2 cups seeded & diced roma tomatoes 1 cucumber diced 1 red onion peeled & diced 1/3 cup sliced black olives 2 cups Italian dressing Instructions As instructed, cook the spaghetti noodles just until al dente
